How to Overwinter Produce in the Cold Room

Health conscious homesteaders, farmers, townfolk and urban dwellers all share a common bond: the contents of the refrigerator! We love raw fruits and vegetables. We eat them year ’round. And we enjoy it!

 

At times I wonder why, in the proper climate, are so few homes being built with cool rooms or root cellars, seeing how we all love fresh produce?

I’m fascinated with cold room storage for two reasons. The honest truth is…old-fashioned living has always intrigued me, particularly vintage recipes and methods of food preservation that enable us to live somewhat self-sufficiently.

The other reason is that I’ve come to value nutritious food due to chronic illness I carry. A garden full of produce is my best friend from May-October! Once Jack Frost claims his territory, health slowly depletes. This has driven me to learn how to overwinter our garden produce in raw form.

So let’s talk! What are the necessary components for naturally putting up raw food?

 

The Garden

Choosing Vegetable Varieties & Planting Dates-Good cold storage begins in spring by choosing the proper seeds and plants to grow. Doing it yourself is the way to go!

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Preparation + Lists for Dry & Humid Storage Vegetables

Some types of produce need a dry environment to successfully over-winter, while others won’t survive without high humidity. Curing and preparing either type of produce before moving to a cool room can drastically improve shelf life!

Curing Vegetables for Dry Storage-a list of vegetables needed a dry storage environment and how to cure them!

Preparationing Humidity-Loving Produce-the remaining produce that is suitable for overwintering. Learn how to prepare them!

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The Issue of Damaged Goods

Never attempt to store blemished goods long term as they will cause no end of grief to your efforts and spoil your harvest! Exactly what should you consider as ‘blemished goods?’

 

Shovel Sliced Root Vegetables

Carrots, potatoes or root vegetables you sliced through when digging up your beds shouldn’t be put in with your bulk storage. They can go in the cold room, but keep ’em in a separate location and use them first.

 

Bruises

Never attempt to store bruised produce long term! Onions, garlic, apples and pears are most susceptible. Not only will they break down quickly in storage if handled roughly, but they will affect everything touching ’em and everything their decaying juices come into contact with. When in doubt, take it to the kitchen for immediate consumption.

 

Rotting Under-stems

This is precisely why you want to plant vegetables at the proper time! Healthy, vibrant root vegetables don’t have decay traveling from stems into their root (unless packed tightly together in the their rows). If root vegetables (most likely among beets) have stem decay, painstakingly cut away (up to 1/2 inch deep) at the spots until you are certain decay has been removed. Pack in dirt and use up first. Storage life may be shorter.

 

Worms

Worms will cause your produce to break down quickly! Because worm-eaten vegetables and fruit to rot from the inside out, they often affect the vegetables near or underneath them before you catch on. If possible, harvest produce yourself and thoroughly inspect it for damage before attempting to store away for winter months.

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Cool Room Preserving Methods

There are several ways to preserve vegetables in the cool room. If you have good ventilation, you can attempt to mix dry and humidity loving produce. However, be certain to separate them according to need! Don’t place onions directly above a bin of carrots layered in moist dirt!

Check produce that loves a dry temperature regularly until you are satisfied they are not breaking down quicker because of moist soil in the same room.

Overwintering Raw Fruits-fruit storage can be simple or you can complicate it. Everything depends upon how long a shelf life you wish for!

Storing Root Vegetables -learn how to store root vegetables in the cold room with a bit of moist soil and hard work!

 

 

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