Elderberries are one of my favorite plants to forage in the autumn season. Because they offer such amazing immune support, we put them up in a variety of ways. If you come visiting in the winter, you’ll find elderberry juice, elderberry tinctures and even elderberry mead in our home. Today, I’m excited hand you a collection of 7 elderberry recipes for your kitchen!
In this article, you’ll learn about the health benefits of the elderberry, also how to identify and harvest the fruits. And once you have them in the kitchen, there’s also an easy, honey sweetened syrup you can add to your natural medicine cabinet!
A Raw Elderberry Syrup
With this gentle honey infusion, you can make a delicious, raw elderberry syrup. It doesn’t get any easier than this!
If you are making an elderberry syrup for the cold and flu season, you can increase it’s healing power with a few additives. Here’s a list of other items you can add for extra immune support.
Want a unique way to preserve elderberry? This tutorial will teach you how to make homemade elderberry jelly! With the use of Pomona’s Pectin, you can cut back on sugar or even use alternative sweeteners.
These look (and sound) delicious! With honey as it’s only sweetener and a lemon balm/lavender infusion, I’m itching to try this recipe!
Do you use elderberry to fight off sickness? Instead of purchasing expensive, prepared tinctures from the store, perhaps it’s time to consider making your own. It doesn’t get any easier than this!
If you want to be frugal, elderberry mead can take the place of a tincture in your medicine cabinet. Even though it takes a while to mature, this is one of my favorite home remedies!
There you have it!
When browsing through these 7 elderberry recipes for your kitchen, was there one that caught your eye? If so, simply click the title and presto! You’ll be directed to the recipe that my blogger friends have contributed.
Personally, I’m thinking the elderberry lollipop sounds delicious! What about you?