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February 7, 2019 at 6:08 am
Thanks for sharing! I’ve recently begun rolling oats with the same Komo flaker as you and have really enjoyed it!
I was wondering, do you wash your oat groats before rolling? I haven’t found any advice on this, so I’ve been rinsing them and letting them air dry for a day in a strainer before rolling, just wondering whether I’m being paranoid or not doing enough. Thanks!
February 10, 2019 at 3:31 pm
That’s great! I love the nutty flavor home rolled oats carry. However, I’ve never heard of anyone rinsing oats or any other type of grain/seed before using. Interesting idea, but I don’t think it’s necessary if the grains have been properly hulled and handled.
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